Technical  parameter  of the  fermentation equipment                           
1.SS304/SS316/Carbon steel body
2.capacity: 50-1000L
3.stationary/tilting type optional
4.electric/steam/gas heating optional

5.single/double/isulation layer optional

6.vacuum heating optional

7.ball /conical/sloping top-bottom optional
Features of the fermentation equipment                                                                
1.The whole set equipment is made of stainless steel and cylindrical
2.it adopts in advanced technology,stable performance,high degree of automation.
3.This equipment is widely used in process of mushroom cultivation and improve production efficiency.